Small Group French Basque Markets & Local Specialties Food Tour

Overview

Spend a day tasting the French Basque Country through the places where locals actually eat. In a small group, explore Saint-Jean-de-Luz, Biarritz, and Bayonne while discovering the markets, producers, and traditions that shape the region’s food culture. The experience begins in Saint-Jean-de-Luz on lively market day, where even Michelin-starred chefs shop for produce. Among colorful stalls, taste regional cheeses with fresh baguette and Bayonne ham, then visit Maison Adam to try the famous Basque macaron created here in the 17th century. Continue to elegant Biarritz to walk the coastal promenade before visiting Les Halles market. Here you’ll taste Atlantic seafood such as oysters, shrimp, or bulots paired with regional wine. Afterwards enjoy free time to have lunch or explore the seaside town. Finish in Bayonne, cultural capital of the French Basque Country, where you’ll stroll historic streets and taste artisan chocolate in one of the city’s traditional chocolate houses.