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Make Valencian 'Pizza' in Ruzafa

Make Valencian 'Pizza' in Ruzafa

Operated by Morven Lindsay Chef

5.0 (17 reviews)
From $60 /person
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Overview

Coca is like a Valencian Pizza, made with a thin and crispy beer pastry. Let me teach you how to make this tasty local delicacy and you can make it again back home to remind you of your trip. It's a naturally vegan recipe. I choose the seasonal vegetables in the local market to make the toppings with. The ingredients for the salad and fruit desert will also be bought at Ruzafa market. In the summer we can make sorbets and fruit salads, in the winter fruit puddings. This experience is a joy to the senses and an insight into the local culture.

What’s included

  • Healthy seasonal lunch with ingredients chosen by us at the market.

Not included

  • No soda/Pop unless specifically asked for

Traveller reviews

5.0
17 reviews
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Verified traveller reviews from Viator (1) and Tripadvisor (16).

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Photos

Make Valencian 'Pizza' in Ruzafa
Make Valencian 'Pizza' in Ruzafa
Make Valencian 'Pizza' in Ruzafa
Make Valencian 'Pizza' in Ruzafa
Make Valencian 'Pizza' in Ruzafa
Make Valencian 'Pizza' in Ruzafa

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