Cook Traditional Catalan Tapas + Dessert & Wine (4-Course Meal)
Operated by Cozymeal Cooking Classes
Overview
In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.
What’s included
- Hands-on Catalan cooking techniques with fresh local ingredients
- Recipes provided to recreate the dishes at home
- Hosted in a central Barcelona kitchen
- Full 4-course menu featuring tapas, cod salad, cuttlefish with meatballs and whipped cream cake
Not included
- Tips for the Chef are not included in the ticket price. Transportation
Photos
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Getting around
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