
Cook Traditional Valencian Paella + Market Visit (3-Course Meal)
Operated by Cozymeal Cooking Classes
Overview
Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella. During the class, you’ll create: - first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit This immersive experience combines lively storytelling, top-tier instruction and a passion for local cuisine — one of the most enjoyable ways to experience Valencia’s culinary soul.
What’s included
- full menu featuring sangria, tapas, traditional Valencian paella and local dessert
- guided visit to Ruzafa Market to select fresh ingredients
- hosted in a professional kitchen studio near the market
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