Cook Andalusian Classics in Seville (Private 4-Course Meal)
Operated by Cozymeal Cooking Classes
Overview
Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course. During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice) With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.
What’s included
- all ingredients sourced by the chef; full post-meal cleanup included
- full 4-course private class with seasonal menu choices at every course
- local wine and traditional snacks included throughout
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