Make Traditional Paella & Sangria in Seville (Private Class)

Overview

Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great. During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.