Pintxo Workshop and Fest in the secret kitchen

Overview

I am a Basque native, in love with my country, culture and gastronomy. And after be working with travelers 7 years, in 2015 I started offering artisan, unique and authentic experiences in my own. Aiming to offer the possibility to enjoy feeling and living, the true essence of the Basque Country, out of the commercial and away from the tourist masses. And this is the best experience I offer ever about making pintxos and probably the most pure that is offered in San Sebastian. If you don’t believe me, came on to Enjoy learning how to make pintxos, while tasting them with local wines, in a very special local place a “gastronomic society”. And after completing the experience, you are not satisfied. I will return you, the amount paid for it. * The gastronomic society : Is where you can experience the region’s gastronomy from first hand. The love of food and social dining is what brings together family groups and friends to cook top quality ingredients with loving care.