Cook Three Types of Paella + Dessert (Includes 4-Course Meal)

Overview

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.