" Basque Farm House & Cider house" tour + meal from San Sebastian
Operated by SAGARDOA ROUTE
Overview
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu. * The guided tour, as it is a shared service, may be in several languages depending on the origin of the clients.
What’s included
- Private transportation
- Bottled water
- Snacks
- All Fees and Taxes
- Air-conditioned vehicle
- Traditional cider house menu: cod omelette, fried cod with peppers, grilled T-bones steak & cheese, quince & nuts. The meal includes the tasting of different blends of cider from the barrel.
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Getting around
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